Doc’s Hard Pear Cider, Warwick, NY
Intense aromas of pear. Light, crisp, clean and fresh.
Naked Flock Draught Cider, Warwick, NY
Local Hudson Valley apples, Belgian Trappist Ale yeast, makes a full flavored cider.
Harvest Moon Heritage Hops, Cazenovia, NY
Extra-Dry/with a unique hop aroma yet fruity taste.
Dry-hopped after fermentation.
Bellwether Liberty Spy, Cayuga Lake, NY
Semi-dry/semi-sweet and sparkling. Hearty taste with full mouthfeel.
Farnum Hill Dooryard Cider, Lebanon, NH
A mix of heirloom cider apples. Batch 1202a has fruit notes that cluster mostly in the peachy plummy stone-fruit family, but without sweetness.
Foggy Ridge Sweet Stayman Cider, Dugspur, VA
Blends the original Stayman apple with heirloom varieties like Grimes Golden and Cox’s Orange Pippin to create a lightly sweet cider.
Etienne Dupont Cidre Brut, France
Six different apple varieties are used. Flavors are more concentrated. Sweet, tart, bittersweet, and tannic apples are all used looking to achieve the perfect flavor balance.
Basque Sarasola Basque Cider, Spain
Round robust and earthy with oak character. Tart tropical fruits and complex barnyard flavors.