Lunch

Available Mon-Sat 12pm-3pm * 2nd Floor Pub
PUB SNACKS 
Market Oysters   -
On the 1/2 shell, Cocktail Sauce
Deviled Eggs
Chili, Lime
Pot of Pickles   7
Seasonal Veggies, Rye Bread, Butter
Brussels on Horseback   6
Bacon Wrapped Sprout, Maple Bourbon Glaze
Cornbread Skillet   5
Butter, Honey

APPETIZERS
Gumbo  8
Duck Confit, House Cured Tasso, Jasmine Rice
Arugula Salad   8
Apples, Cheddar, Pecans, Sesame, White Balsamic
Wings   12
Celery and Carrot Slaw, Blue Cheese Hot,
BBQ or Chipotle Maple
Poutine   12
Handcut Fries, Cheese Curd, Gravy
Add Fried Egg $1  Add Boudin Noir $5  Add Short Rib $5
Chicken Liver Parfait   9
Onion Jam, Red Wine Gelée, Hazelnuts, Toast Points
Pork Terrine   13
Bacon, Pistachios, Grain Mustard, Cornichons, Toast Points
Kielbasa
Dijon Mustard, Cornichons, Toast Points

ENTRÉES
PB Burger   15
Applewood Smoked Bacon, Grilled Red Onion, Grafton Cheddar, Aioli.
Served with Handcut Fries.
PB Veggie Burger   15
Bean and Grain Patty, Grilled Red Onion, Grafton Cheddar, Aioli.
Served with Handcut Fries.
Roast Pork Belly Sandwich   13
Ciabatta, Onion Jam, Gruyere, Red Eye Gravy.
Served with Handcut Fries.
Ruben Sandwich   14
Rye Bread, Corned Beef, Sauerkraut, Gruyere, Mustard
Bechamel. Served with Handcut Fries.
Trout Sandwich   13
Smoked Trout Remoulade, Greens, Pickled Fennel.
Served with Handcut Fries.
Skirt Steak Sandwich   16
Ciabatta, Goat Cheese, Onions, Ovendried Tomato.
Served with Handcut Fries.

SIDES   4
Hand-cut French Fries
Lemon-Parmesan Fries
Onion Rings
Seasonal Local Veggie