Hater’s are welcome to drink up in the Tap Room and Lover’s head upstairs to the Pub to enjoy these goodies from Chef Sean Corcoran!
SOUP OF THE DAY 9
Wild Mushroom and Black Rice Soup
Soft Poached Egg, Hudson Red Toast
SNACK 9
Broiled Oysters
Smoked Chili, Preserved Lemon, Housemade Butter
APPETIZER 14
Ravioli of Charred Kale and Sheep Milk Ricotta
Walnuts, Fenell Pollen
ENTRÉE 29
Veal Chop
Creamed Swiss Chard, Duck Fat Fingerlings
DESSERT 9
Chocolate Truffle Board
Frozen Grapes, Short Bread
