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What's HappeningUncategorized

  • Fri. Feb 14 & 15: Valentine’s Day Weekend

  • Sun. Feb 16: Parliment Mothership Connection Tribute

  • Sat., February 1: Big Mean Sound Machine

  • Thurs., Jan. 30 Tap Takeover Brouwerij Lane

  • Tues. December 31 NEW YEAR’S EVE

View More

Dinner

Available Mon-Thurs 5pm-10pm, Fri-Sat 5pm-11pm, Sun 5pm-9pm 

SNACKS 
Mixed Olives   5
Pickled Veggies   5
Pickled Eggs   5
Warm Pretzels with Mustard Béchamel   7

APPETIZERS
Soup of the Day  8
Ask your server for today’s selection.
1/2 Dozen Raw Oysters  mp
East Coast, West Coast
1/2 Dozen Broiled Oysters   14
East Coast, Bloody Mary Butter
Kale Salad   9
Beets, Blue Cheese, Candied Walnuts, Preserved Lemon Vinaigrette
Arugula Salad   12
Radish, Pickled Pear, Shaved Foie Gras, Ginger Vinaigrette
Pierogies   8
Shaved Beet, Crème Fraîche, Parsley Salad
Poutine   12
Handcut Fries, Cheese Curd, Gravy
Add Fried Egg $1  Add  Beef Hot Link $4
Wings   12
Celery, Carrots, Blue Cheese
Hot, BBQ or Chipotle Maple

BREWER’S DINNER
Ploughman’s Platter  22
Enjoy Chef Sean Corcoran’s Choice of Meats and Cheese, Pickled Veggies,
Bread and Butter…Made complete with a half pint of PB Beer.

CHEESE    3/18 or 4/22
Vermont Butter & Creamery Cremont   
Soft, Goat & Cow’s Milk, Vermont   
Murray’s Master Reserve Hudson Flower
Soft, Goat & Cow’s Milk, Vermont
Spring Brook Farms Reading
Firm, Cows Milk, Vermont
Roelli Cheese Haus Dunbarton Blue
Semi Firm, Cow’s Milk, Wisconsin

SAUSAGE   8/ea or SAUSAGE FEST 3/21
Beef Hot Links  
Spicy Baked Beans
Rabbit with Aleppo Chili
Sautéed Apple & Shallot
Duck with Red Wine & Garlic
Radish & Farro Salad
Chicken with Ginger & Coriander
Sautéed Swiss Chard & Dressed Greens
Pork with Stilton & Stout
Roasted Balsamic Red Onion

ENTRÉES
Kale Caesar with Grilled Chicken   16
Caesar Dressing, Sourdough Croutons, Parmesan, Hard Egg

PB Burger   15
Applewood Smoked Bacon, Grilled Red Onion, Grafton
Cheddar, Aioli. Served with Handcut Fries
Falafel Burger   15
Yogurt, Harrisa, Quick Pickled Kirbys. Served with Handcut Fries
Baked Mac N’ Cheese   16 

Gruyere, Cheese Curd, Tasso, Herbs
Mussels in Ale 18
Roasted Garlic, Shishito Peppers, Fingerling Potatoes, Toast 
Fish and Chips  21

Cod, Beer Batter, Lemon-Parm Fries
Roast Half Chicken   22

Swiss Chard, Duck Fat Fingerlings, Pan Dressing
Jagerschnitzel  21
Mushroom Gravy, Spaetzle, Braised Red Cabbage

SIDES 
Handcut French Fries  4
Lemon Parmesan Fries  4
Onion Rings  4

Spaetzle  5
Seasonal Veggies  4

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