Available Mon-Sat 12pm-5pm * 2nd Floor Pub
JARRED SNACKS
French Luque Olives 5
Pickled Veggies 5
Spiced Almonds 5
Pickled Eggs 5
Bacon Caramel Corn 7
APPETIZERS
Soup of the Day 8
Ask your server for today’s selection.
Blue Point Oysters 2/ea
1/2 Shell, Cocktail Sauce
Butter Lettuce Salad 8
Hazelnut, Manchego, Pear, Ginger Vinaigrette
Grilled Bread and Hummus 6
Olive Oil, Dukkah
Pretzels 6
Caraway, Celery Salt, Mustard Bechamel
Chicken Liver Parfait 9
Onion Jam, Red Wine Gelée, Hazelnuts, Toast Points
Smoked Trout Cake 13
Apple Celery Slaw, Remoulade, Mustard Vinaigrette
Kielbasa Sausage 12
Dijon Mustard, Cornichons, Toast Points
Poutine 12
Handcut Fries, Cheese Curd, Gravy
Add Fried Egg $1 Add Short Rib $5
Wings 12
Celery, Carrots, Blue Cheese
Hot, BBQ or Chipotle Maple
BREWER’S LUNCH
Ploughman’s Platter 15
Chef Sean Corcoran’s Choice of Housemade Charcuterie,
Cheese, Pickled Veggies, Bread and Butter
and 1/2 Pint PB Beer of the Day.
ENTRÉES
PB Burger 15
Applewood Smoked Bacon, Grilled Red Onion, Grafton Cheddar, Aioli.
Served with Handcut Fries.
Falafel Burger 15
Yogurt, Harrisa, Quick Pickled Kirbys. Served with Handcut Fries.
Pork Confit Sandwich 14
Pulled Pork, Kim Chi, Chili Aioli, Fried Oyster.
Served with Handcut Fries.
Fish and Chips 21
Cod, Beer Batter, Lemon Parm Fries.
Trout Sandwich 14
Smoked Trout, Remoulade, Greens, Pickled Fennel.
Served with Handcut Fries.
Short Rib Sandwich 16
Pickled Onion, Horseradish. Served with Handcut Fries.
Chicken Paillard with Caesar Salad 15
Hemlock Hills Chicken Breast, Romaine,
Classic Caesar Dressing, Parmesan Toast.
SIDES 4
Hand-cut French Fries
Lemon-Parmesan Fries
Onion Rings
Seasonal Local Veggie
